There is probably just enough time to place your orders for Super bowl 2013 and have it arrive in time.  That snack table or buffet won’t be the same without that smoked salmon dip everyone loves so send away for your salmon now.  The largest sales of the year are available through Super bowl Sunday and will affect all fillets, slabs and portions.  This is still the very best quality salmon offered by but are at sale prices that won’t last.  The 2013 Smoked Salmon Collections found on the gift baskets page are reduced as well as the Smoked Salmon Online Specials found on the Online Specials page.  We are knocking 1/5 off the total sale price for anything in a box.  Right now is the BEST time to place larger orders to optimize savings throughout the year.  If dips and spreads are not it for you give this a try on the coffee table.

Smoked Salmon and Endive

By chia (

Added October 23, 2003 | Recipe #73957

1 (8 ounce) package cream cheese, softened
1/2 cup chopped fresh dill, plus some sprigs for garnish
2 scallions, chopped
1/4 cup fresh chives, chopped
1 teaspoon grated lemon, zest of
fresh ground pepper
4 heads Belgian endive
8 ounces good quality smoked salmon, cut into 1 inch pieces


-mix cream cheese with next 5 ingredients.
-separate endive into leaves.
-spread cheese mixture on the base end of the endive, top with pieces of salmon.
-arrange on a platter, garnish with dill sprigs.