A simple way to dress up this delicious alder smoked salmon is to add these simple ingredients that can be found in nearly every supermarket.  Wild smoked salmon can be so flavorful by itself but does go nicely with a few things from the garden, especially when they are pickled.  Crusty bread or good crackers can be served with salmon Carpaccio and is as easy as it gets when it comes to smoked salmon recipes.   Give this recipe a try tonight.   

 Smoked Salmon Carpaccio with Extra Virgin Olive Oil and Lemon

by Chef Flower

 350 g smoked salmon, thinly sliced


1/4 cup extra virgin olive oil
2 tablespoons lemon juice
1 small red onion, finely chopped
2 teaspoons capers, baby size and drained


1 tablespoon flat leaf parsley, fresh, roughly chopped
1/8 teaspoon ground black pepper, freshly ground
1 teaspoon capers, baby size and drained

To make dressing, combine the oil, lemon juice, onion and capers in a bowl and whisk.
 Arrange smoke salmon on serving plates.  
Drizzle the dressing over the smoked salmon, sprinkle with parsley ground black pepper and capers. Serve.