At the best fillets of wild Alaskan salmon are neatly packaged in premium brine ingredients for a robust flavor and an incredible display.  The smaller fillets (like the ones found in the Smoked Sockeye Salmon Six Pack) work wonderfully in simple recipes like this.

For an upscale twist on the regular version, this mixture can be served alone or on a bed of greens. 


Smoked Salmon Potato Salad
By BakinBaby (
November 30, 2008
Servings: 4

1 tablespoon Dijon mustard
1 tablespoon dill weed (fresh)
3 tablespoons olive oil
1/3 cup orange juice
2 tablespoons orange zest
8 red potatoes (small-cooked-sliced)
4 ounces smoked salmon (chopped)
1/2 red onion (julienne)
1 tablespoon capers (rinsed)


Combine Dijon mustard,dill,olive oil, orange juice,orange zest, salt and pepper in a small bowl, mix well.
Cover and chill thoroughly.

Combine cooled potatoes,salmon,onion and capers in a large bowl, toss to mix well.

Pour dressing over potato mixture and toss to mix well.