When you buy smoked salmon from Fairhaven Bay Seafoods, you’ll receive a ready-to-serve, superior-quality gourmet food that you can trust to be versatile, delicious and subject to rave reviews!
Sauté onion, carrot and celery in oil until tender, about 5 minutes, in stockpot or saucepan. Stir in broth, milk and half-and-half. Add potatoes, bring to simmer and cook, covered, on low until potatoes are almost tender, about 15 minutes. Stir in Alaska Smoked Salmon, corn and chipotle peppers; continue cooking an additional 5 minutes. Garnish with chopped parsley, if desired. Serves 6.
Melt butter in a soup pot over medium heat and sauté the onion for 7 minutes or until translucent. Whisk in flour and cook for about 3 minutes. Add the warm milk and bring to a boil whisking constantly. Add potatoes and cook until tender, about 10 minutes. Roughly chop the salmon, add to the chowder along with the dill and lemon juice. Gently heat until heated through. Serves 4-6.
© Mary Ellen Carter
Fairhaven Bay Seafood… Simply the best.