Wild Smoked Salmon

When you buy smoked salmon from Fairhaven Bay Seafoods, you’ll receive a ready-to-serve, superior-quality gourmet food that you can trust to be versatile, delicious and subject to rave reviews!

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Smoked Salmon Dips & Spreads

Cheesy Smoked Salmon and Dill Spread

Cheesy Smoked Salmon and Dill Spread

  • 8 ounces FAIRHAVEN BAY SEAFOODS smoked salmon (do not drain out liquid)
  • 8 ounces of cream cheese
  • 2 – 4 tablespoons chopped fresh dill
  • For added spice try crushed red pepper
  • add fresh lemon juice until you can taste it (about 1/4 cup)

Beat ingredients until well blended and fluffy. Add lemon juice and dill last. Transfer to a small bowl, cover and refrigerate for up to 3 days.
© Mary Ellen Carter

DELICIOUS SMOKED SALMON DIP

  • 4 ounces smoked salmon
  • 1 pint light sour cream
  • 1 teaspoon chopped dried tarragon
  • 1 teaspoon lemon zest

Crumble smoked salmon into sour cream. Add tarragon and lemon zest; mix well. Refrigerate 2 hours before eating. Enjoy with your favorite chips or raw vegetables.

 

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Fairhaven Bay Seafood… Simply the best.