John Costanti <p><img src='http://static.shopify.com/s/files/1/0036/9832/files/cheesy-smoked-salmon-spread.jpg?1259186142' alt='Cheesy Smoked Salmon and Dill Spread' /></p> <h1>Cheesy Smoked Salmon and Dill Spread</h1> <ul> <li>8 ounces <span class="caps">FAIRHAVEN</span> <span class="caps">BAY</span> <span class="caps">SEAFOODS</span> smoked salmon (do not drain out liquid)</li> <li>8 ounces of cream cheese</li> <li>2 &#8211; 4 tablespoons chopped fresh dill</li> <li>For added spice try crushed red pepper</li> <li>add fresh lemon juice until you can taste it (about 1/4 cup)</li> </ul> <p>Beat ingredients until well blended and fluffy. Add lemon juice and dill last. Transfer to a small bowl, cover and refrigerate for up to 3 days.<br /> © Mary Ellen Carter</p> <p style="border-top: 1px solid #e0d48c;"></p> <h1><span class="caps">DELICIOUS</span> <span class="caps">SMOKED</span> <span class="caps">SALMON</span> <span class="caps">DIP</span></h1> <ul> <li>4 ounces smoked salmon</li> <li>1 pint light sour cream</li> <li>1 teaspoon chopped dried tarragon</li> <li>1 teaspoon lemon zest</li> </ul> <p>Crumble smoked salmon into sour cream. Add tarragon and lemon zest; mix well. Refrigerate 2 hours before eating. Enjoy with your favorite chips or raw vegetables.</p> 2009-11-03T14:15:47-05:00 salmonrecipes-smoked-salmon-dips-spreads 3580992 2009-11-03T14:15:47-05:00 369832 2010-02-24T23:13:29-05:00 <img src='http://static.shopify.com/s/files/1/0036/9832/files/cheesy-smoked-salmon-spread.jpg?1259186142' alt='Cheesy Smoked Salmon and Dill Spread' /> <h1>Cheesy Smoked Salmon and Dill Spread</h1> * 8 ounces FAIRHAVEN BAY SEAFOODS smoked salmon (do not drain out liquid) * 8 ounces of cream cheese * 2 - 4 tablespoons chopped fresh dill * For added spice try crushed red pepper * add fresh lemon juice until you can taste it (about 1/4 cup) Beat ingredients until well blended and fluffy. Add lemon juice and dill last. Transfer to a small bowl, cover and refrigerate for up to 3 days. © Mary Ellen Carter <p style="border-top: 1px solid #e0d48c;"></p> <h1>DELICIOUS SMOKED SALMON DIP</h1> * 4 ounces smoked salmon * 1 pint light sour cream * 1 teaspoon chopped dried tarragon * 1 teaspoon lemon zest Crumble smoked salmon into sour cream. Add tarragon and lemon zest; mix well. Refrigerate 2 hours before eating. Enjoy with your favorite chips or raw vegetables.