When you buy smoked salmon from Fairhaven Bay Seafoods, you’ll receive a ready-to-serve, superior-quality gourmet food that you can trust to be versatile, delicious and subject to rave reviews!
In large bowl, combine cream cheese and sour cream. Add remaining ingredients, except smoked salmon. Blend well. Add salmon and fold mixture slowly to keep salmon in larger pieces. Refrigerate for 4 to 6 hours. Serve dip with crackers and cheese, raw vegetables, or specialty breads.
Beat ingredients until well blended and fluffy. Add lemon juice and dill last. Transfer to a small bowl, cover and refrigerate for up to 3 days.
© Mary Ellen Carter
Crumble smoked salmon into sour cream. Add tarragon and lemon zest; mix well. Refrigerate 2 hours before eating. Enjoy with your favorite chips or raw vegetables.
Fairhaven Bay Seafood… Simply the best.