Smoked Salmon Dips & Spreads

Cheesy Smoked Salmon and Dill Spread

• 8 ounces FAIRHAVEN BAY SEAFOODS smoked salmon (do not drain out liquid)
• 8 ounces of cream cheese
• 2 – 4 tablespoons chopped fresh dill
• For added spice try crushed red pepper
• add fresh lemon juice until you can taste it (about 1/4 cup)

Beat ingredients until well blended and fluffy. Add lemon juice and dill last. Transfer to a small bowl, cover and refrigerate for up to 3 days.
© Mary Ellen Carter

DELICIOUS SMOKED SALMON DIP

• 4 ounces smoked salmon
• 1 pint light sour cream
• 1 teaspoon chopped dried tarragon
• 1 teaspoon lemon zest

Crumble smoked salmon into sour cream. Add tarragon and lemon zest; mix well. Refrigerate 2 hours before eating. Enjoy with your favorite chips or raw vegetables.

Fairhaven Bay Seafood… Simply the best.